Vision & Mission

To groom, nurture and develop young talent into competent, confident and professional managers by bridging the knowledge, skills and attitudinal gaps through rigorous classroom exercises, training sessions, live projects, field works, and industrial exposures.

To provide high-class education facility to the students so as to equip them in making big careers in food, agribusiness and rural marketing areas.

To help acquire and promote knowledge through market-oriented and location specific research work and business modeling in the relevant fields and to disseminate such knowledge through publications, seminars, and conferences.

To help enhance the decision-making skills and the management competence of the stakeholders in food, agri and rural business professionals through regular course, training programs, certificate and distance learning courses and management development Programs.