Employability Orientation Program (EOP) in Food & Agribusiness Management

INTRODUCTION

India is the most youthful nation in the world which can fulfil the demand of skilled manpower around the world. It has clearly being recognised the importance of food & agri business management post pandemic. World’s population is expected to grow to almost 10 billion by 2050 demanding Innovative Food Processing techniques and agriculture production. Decline in the share of agriculture in total production and organized employment is taking place at different speeds and poses different challenges across regions. In a country like India, food processing and agricultural sector plays a vital role in constructing and supporting the GDP. The country which depends on agriculture, needs to have a dynamic and innovative skilled manpower.

Young graduates studying in Agriculture Universities/allied colleges are the once who can boost the holistic development by rendering desired skills and help in the growth of Food & Agribusiness Sector.

Program Duration

4-5 months

Mode of Delivery

Online + 1 week ISAB Campus Visit (optional)

Program Delivery

Online classes to be scheduled on weekends (Saturday / Sunday)

PROGRAM OBJECTIVES

Preparing students for entry level executives job on the immediate basis by enhancing their knowledge and skills as per the industry requirements

Opening the windows of better career opportunities by equipping them with basic tools and techniques of food & agribusiness management

To offer enriching guidance on Interview preparation, Group Discussion and Interpersonal skills

ELIGIBILITY

Undergraduates studying in third /Second Last/Final year of their degree program those who are in the search of job opportunities
Preferably studying in the field of Agriculture, Horticulture, Forestry, Fisheries, Sericulture, Agriculture Marketing, Home Science, Food Processing, Veterinary and Animal Sciences, Plant Sciences, Agriculture Engineering, Food Technology, Biotechnology and allied Sciences. Candidates who are in final year of the degree program can also apply, but they will have to submit their passing mark sheet before Aug during the academic sessions.

EVALUATION CRITERIA

Evaluation to be done based on Academic Performance, Group Discussion and Personal Interview

LEARNING OUTCOME

Following are the proposed outcome/skills of pursing this program

Fundamentals related to food & agribusiness
Perspective about marketing and sales for Agri-inputs
Presentation and Interpersonal Skills
Emerging perspectives in food & agribusiness

PROGRAM HIGHLIGHTS & BENEFITS

Experienced Faculty from Corporates
Industry oriented Content
Live Interaction with Industry Leaders
Industry Networking Support
Resume building support
Special Invitation for Global Conferences

PROGRAM STRUCTURE

Program is divided in two modules:

Fundamental Skills

Management Information Systems
Organization Behaviour
Basic communication for Executives

Advance Skills

Agri-Input Marketing
Food Retail Management
Sales and Distribution Management

ASSESSMENT & CERTIFICATION

Assessment and evaluation shall include Online Quizzes, Examination, Offline assignment & presentations after every module.
80% attendance shall be compulsory for availing certificate

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Last Date: 30.04.2024

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