ISAB GN secured 8th rank among 100 + ABM insitutions for Industry Exposure & Placements

  • +91-7440977485
  • +91-8319400485


  • UGC recognized two years Food & Agribusiness Management Program with 100% placement records.
  • Special Hindi Spoken Classes for Non Hindi Speaking Student.
  • Special English Spoken Classes for Hindi Medium Students.

Selection Process

ISAB conducts Imperial School of Agribusiness Entrance and Scholarship Test (ISA’BEST) which has two stages as described below:


Serial No. Particulars WEIGHTATE %
1 Latest Score Card of ISAB online aptitude test/CAT/GMAT/XAT/CMAT 40%
2 Percentage/CGPA for HSC, SSC and Under graduation, Job experience after UG (Final year students pursuing their degree can provide CGPA till the second last year of the degree program) 20%
3 Valid Certificate/ Proofs of extra/co-curricular activities from HSC, SSC till under graduation 10%

Qualified applicants from Stage 1 shall be invited for Stage 2

Applicants qualified for stage 2 shall be required to complete the following steps

Serial No. Information WEIGHTATE %
1 Group Discussion and Personal Interview shall be conducted online 30%

*Course fee includes Tuition Fee, Hostel Fee, Mess Charges, Student Activity Fee, Internet Services, Placement, Alumni Membership and Teaching Materials. There are no hidden charges except minor university exams and enrolment fee which shall be communicated to students at the time of admission.

Detailed breakup of course fee shall be updated at

Government taxes are subjected to revision hence Tuition fee may be revised in future.

Education loan – Selected students can avail and qualifies for mortgage free bank education loan upto INR 7.5 Lakhs as per the central government scheme. ISAB admission team will provide all the assistance and letter to concern banks for processing the loan application.

Many students avail education loan through public/private banks every year who can also give further guidance to the newly joined students for education loan.

Apply for MBA
Laste Date: 21st June

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